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Barbecue: a Savor the South® cookbook (Savor the South Cookbooks)

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John Shelton Reed’s Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.

Reed hopes to preserve the South’s barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori’s Peach Cobbler and Pig-Pickin’ Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren’t southerners pretend that they are.

Author

John Shelton Reed

Binding

Hardcover

EAN

9781469626703

EANList

9781469626703

ISBN

1469626705

ItemDimensions

893, hundredths-inches, 569, hundredths-inches, 0, hundredths-pounds, 67, hundredths-inches

Label

The University of North Carolina Press

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

The University of North Carolina Press

NumberOfItems

1

NumberOfPages

128

PackageDimensions

80, hundredths-inches, 860, hundredths-inches, 65, hundredths-pounds, 570, hundredths-inches

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2016-03-07

Publisher

The University of North Carolina Press

Studio

The University of North Carolina Press

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