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Franklin Barbecue: A Meat-Smoking Manifesto

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A New York Times best selling complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
 
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Author

Aaron Franklin, Jordan Mackay

Binding

Hardcover

Brand

Jordan

CatalogNumberList

TM-1607747200, 604318, POTM-1607747200

EAN

9781607747208

EANList

9781607747208

ISBN

1607747200

ItemDimensions

1030, hundredths-inches, 830, hundredths-inches, 120, hundredths-pounds, 100, hundredths-inches

Label

Ten Speed Press

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Ten Speed Press

MPN

1607747208

NumberOfItems

1

NumberOfPages

224

PackageDimensions

130, hundredths-inches, 1030, hundredths-inches, 230, hundredths-pounds, 820, hundredths-inches

PackageQuantity

1

PartNumber

1607747208

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2015-04-07

Publisher

Ten Speed Press

ReleaseDate

2015-04-07

Studio

Ten Speed Press

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